Two Cheese Stuffed Chicken Breast Recipe
This two-cheese-stuffed chicken breast recipe is packed with soft goat cheese and tasty colby cheese, making it a rich and wonderful stuffed chicken breast recipe.
Cooking Time30 min
Ingredients
- 4 boneless chicken breasts
- 4 ounces soft goat cheese
- 1 cup shredded colby
- 1 egg
- 1/2 cup bread crumbs
Instructions
- Preheat oven to 375 degrees F.
- Mix goat cheese and colby with fork until blended.
- Place chicken breasts between 2 layers of Saran wrap.
- Pound to flatten silghtly.
- Spread 1/4 of cheese mixture on each breast.
- Starting at short end, roll up breast and secure with toothpicks.
- Mix egg and 1 tablespoon water.
- Place bread crumbs in shallow dish or on plate.
- Dip chicken in egg mixture, then coat with bread crumbs.
- Place on greased baking pan.
- Spray chicken lightly with nonstick cooking spray.
- Bake 25 to 30 minutes.
- Let stand 5 minutes before serving.
For more stuffed chicken breast recipes, check out 10 Easy Stuffed Chicken Breast Recipes And Cooking Tips Part 1 and 10 Easy Stuffed Chicken Breast Recipes And Cooking Tips Part 2.
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