Name: Budget Butternut Squash Chili
Ingredients: 1 tablespoon olive oil; 1 large red onion, chopped; 1 clove of garlie, chopped; 1 tablespoon chili powder; salt, to taste; pepper, to taste; 1 can (24-ounces) tomato sauce; 1/2 cup water; 1 can (14-ounces) pinto beans; 1 medium butternut squash, skinned and chopped into 1/2 inch cubes; 4 chilic in adobo sauce, chopped; 3/4 cup quinoa cooked according to directions; Cheddar cheese, sour cream, and jalapenos to top as desired

Budget Butternut Squash Chili

By: Lauren from laurendavidstyle.com

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By: Lauren from laurendavidstyle.com

Eating on a budget never tasted so good with Budget Butternut Squash Chili. Made with the finest ingredients, this robust dish will be a delight. Fill your bowl tonight with one of the best chili recipes out there.

Notes

Lauren Wuscher is the owner of Lauren David Style, your resource for a happy, healthy, allergy-free life . For more information on Lauren and her products and to get a complimentary gift, “5 Steps to Planning the Perfect Party,” along with other recipes and tips.

Ingredients

1 tablespoon olive oil
1 large red onion, chopped
1 clove of garlie, chopped
1 tablespoon chili powder
salt, to taste
pepper, to taste
1 can (24-ounces) tomato sauce
1/2 cup water
1 can (14-ounces) pinto beans
1 medium butternut squash, skinned and chopped into 1/2 inch cubes
4 chilic in adobo sauce, chopped
3/4 cup quinoa cooked according to directions
Cheddar cheese, sour cream, and jalapenos to top as desired

Instructions

Heat the oil in a large pot over medium and add the onion and garlic. Cook until the onion softens.
Add the chili powder, salt, and pepper and mix to combine, cooking for approx 1 more minute.
Add in the tomato sauce, water, pinto beans, squash, and chilis, bringing to a simmer. Cook for approx 10 minutes.
Add in the quinoa and stir in completely. Cook for another 10-20 minutes until the squash has softened.
Top with sour cream, Cheddar cheese and jalapenos.