Name: Caramel Fudge Cake
Ingredients: 1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix; 14-ounce can sweetened condensed milk; 1/2 cup margarine or butter; 14-ounce package caramels, unwrapped; 1 cup coarsely chopped pecans

Caramel Fudge Cake

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Ingredients

1 (18 1/4 or 18 1/2-ounce) package chocolate cake mix
14-ounce can sweetened condensed milk
1/2 cup margarine or butter
14-ounce package caramels, unwrapped
1 cup coarsely chopped pecans

Instructions

Preheat oven to 350. Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarien. Remove from heat; add condensed milk. Mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.