Name: Chestnut Yule Log
Ingredients: 1 pound chestnuts, peeled; 2 egg yolks; 1/4 cup granulated sugar; 6 ounce unsweetened chocolate; 1/2 cup unsalted butter; 2 tablespoon rum or brandy (aprox); 3 ounce almond paste or marzipan; 2 tablespoon icing sugar; 2 tablespoon unsweetened cocoa powder (aprox); 1 cup whipping cream; meringue mushrooms for garnish; chocolate curls

Chestnut Yule Log

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Chestnuts and Chocolate just scream Christmas. Go ahead and make your own Chestnut Yule Log. You'll never taste anything better.

Celebrate With More Festive Recipe Ideas

If you enjoyed making our delicious Chestnut Yule Log, then we have some other festive Christmas recipes that we think you'll love.

First up, why not try making a classic Christmas pudding? This rich and fruity dessert is a must-have on any holiday table. It's filled with dried fruits, nuts, and warming spices, and is traditionally steamed to perfection. Serve it with a dollop of brandy butter or a drizzle of warm custard for the ultimate Christmas treat.

Next, we recommend trying your hand at making gingerbread cookies. These spiced treats are a holiday staple and are perfect for decorating with icing or candy. Whether you prefer classic gingerbread men or festive shapes like stars and bells, these cookies are sure to bring some holiday cheer to your kitchen.

Finally, why not whip up a batch of mulled wine to serve alongside your Christmas desserts? This warm and aromatic drink is made by simmering red wine with spices, citrus fruits, and a touch of sugar. It's the perfect way to cozy up by the fireplace and enjoy the festive season with friends and family.

These recipes are sure to bring some Christmas magic to your kitchen just like our Chestnut Yule Log did. Happy cooking and happy holidays!

Ingredients

1 pound chestnuts, peeled
2 egg yolks
1/4 cup granulated sugar
6 ounces unsweetened chocolate
1/2 cup unsalted butter
2 tablespoons rum or brandy (aprox)
3 ounces almond paste or marzipan
2 tablespoons icing sugar
2 tablespoons unsweetened cocoa powder (aprox)
1 cup whipping cream
meringue mushrooms for garnish
chocolate curls

Instructions

In pan, cover peeled chestnuts with cold water.
Bring to boil and simmer until chestnuts are very soft, about 40 minutes.
Drain, press through food mill or seive.
In mixing bowl, beat egg yolks until light and fluffy.
Add granulated sugar and beat until very thick.
Melt together chocolate and butter and beat into egg yolk mixture.
Beat in chestnut puree.
Stir in rum, adding more to taste if desired.
Chill until mixture is firm enough to shape, about 2 hours.
Shape into log, and refrigerate for 1 hour.
Cut ends of log on the diagonal and use short ends to simulate lopped off branches.
Cover cut ends with thin rounds of almond paste.
Fold icing sugar and cocoa into whipped cream, adding more cocoa if darker "bark" is desired.
Spread cream over log and use tines of fork to simulate bark.
Decorate with Meringue Mushrooms and chocolate curls.
Chill until serving time.