Name: Frosty's Lemon Snowball Cookies
Cook time: 10 min
Ingredients: 1/2 cup shortening or butter; 2/3 cup sugar; 2 teaspoon grated lemon peel; 1 egg; 1 3/4 cup sifted flour; 1/2 teaspoon baking soda; 1/4 teaspoon cream of tartar; 3 tablespoon lemon juice; 1 tablespoon water; 1/2 cup chopped pecans or walnuts; Confectioners sugar (for coating)

Frosty's Lemon Snowball Cookies

Frostyâ€™s Lemon Snowball Cookies combine the look of a frosty snowball with the bite of tangy lemon cookies recipe. Bring these lemon snowball cookies to life this Christmas!

Notes

Orange Snowballs:

Omit lemon peel and lemon juice. Substitute grated orange peel and orange juice.

Celebrate With More Festive Recipe Ideas

If you loved making Frosty's Lemon Snowball Cookies, you're sure to enjoy these other festive Christmas recipes!

First up, we recommend trying our Peppermint Bark Brownies. These rich and fudgy brownies are swirled with creamy white chocolate and topped with crunchy peppermint candy pieces. They're the perfect combination of chocolate and mint for the holiday season.

Next, why not give our Cranberry Orange Scones a try? These tender and flaky scones are bursting with juicy cranberries and fresh orange zest. They're perfect for a cozy Christmas morning breakfast or as a sweet treat to enjoy with a cup of tea.

And finally, you might enjoy making our Gingerbread Eggnog Trifle. Layers of spiced gingerbread cake, creamy eggnog pudding, and whipped cream come together to create a decadent and indulgent dessert that's sure to impress your guests. It's a festive twist on a classic trifle that will have everyone asking for seconds.

We hope you have fun trying out these Christmas recipes and creating delicious treats to share with your loved ones this holiday season!

Cooking Time10 min

Ingredients

1/2 cup shortening or butter
2/3 cup sugar
2 teaspoons grated lemon peel
1 egg
1 3/4 cup sifted flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
3 tablespoons lemon juice
1 tablespoon water
1/2 cup chopped pecans or walnuts
Confectioners sugar (for coating)

Instructions

Cream together shortening, sugar and lemon peel until light and fluffy. Add egg; beat until smooth.
Sift together flour, baking soda and cream of tarter. Add to creamed mixture alternately with lemon juice and water. Stir in nuts.
Chill dough at least 1 hour.
Preheat oven to 350 degrees F.
With floured hands, form dough into small balls and place 1" apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set.
Remove from sheet and roll immediately in confectioners sugar. Cool on racks.