Prancer's Perfect Peppermint Cookies

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Prancer's Perfect Peppermint Cookies

Prancer's Perfect Peppermint Cookies are a flying reindeer's favorite snack! These peppermint candy cookies make ideal gifts for your Christmas winter wonderland! Try these soft and chewy peppermint cookies at your next holiday celebration!

Notes

Yield: 40 cookies

Celebrate With More Festive Recipe Ideas

If you loved making Prancer's Perfect Peppermint Cookies, then you'll definitely enjoy trying out more festive Christmas recipes! How about whipping up some Rudolph's Red Velvet Cupcakes? These rich and decadent cupcakes are perfect for any holiday gathering, with their vibrant red color and creamy cream cheese frosting.

For a classic Christmas treat, try making Frosty's Gingerbread Cookies. These cookies are spiced to perfection with cinnamon, ginger, and cloves, and they make for a fun and delicious holiday activity for the whole family. Decorate them with icing and sprinkles for that extra festive touch!

If you're looking for a show-stopping dessert, give Santa's Salted Caramel Chocolate Tart a try. This decadent tart features a buttery crust filled with rich chocolate ganache and gooey salted caramel, topped with a sprinkle of sea salt. It's the perfect way to indulge in some holiday indulgence!

We hope you enjoy trying out these Christmas recipes and spreading some festive cheer with your homemade treats. Happy baking!

Ingredients

  • 2/3 cup butter flavor Crisco
  • 1/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 egg
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peppermint candy, crushed

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Lightly grease cookie sheets or line with parchment.
     
  3. Cream Crisco and sugars in large bowl at medium speed. Beat in egg.
     
  4. Combine flour, baking powder, and salt. Blend gradually into creamed mixture.
     
  5. Fold in crushed candy until evenly distributed.
     
  6. Shape into 1-inch balls. Place 2 inches apart on cookie sheets.
     
  7. Bake for 11-12 minutes. Allow cookies to cool for 5 minutes, then remove to cooling racks.

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