Name: Rudolph's Ranger Cookies
Cook time: 12 min
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup brown sugar, packed; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/4 cups flour, unbleached; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cup crisp rice cereal; 1 1/2 cup flaked coconut; 1 cup dates, pitted and chopped

Rudolph's Ranger Cookies

2 Comments

Rudolph's Ranger Cookies combine dates, coconut, and crisp rice cereal -- all of a reindeer's favorites! This ranger cookies recipe has a great texture and a warm, wintry flavor.

Celebrate With More Festive Recipe Ideas

If you loved baking Rudolph's Ranger Cookies, you're in for a real treat with these festive Christmas recipes! First up, we recommend trying our Cranberry Orange Shortbread Cookies. These buttery shortbread cookies are studded with tart cranberries and bright orange zest, making them the perfect holiday treat.

Next, why not whip up a batch of Peppermint Bark Brownies? These rich, fudgy brownies are swirled with a layer of creamy white chocolate peppermint bark, creating a deliciously decadent dessert that's sure to impress your holiday guests.

And for a classic Christmas dessert that everyone will love, consider making our Gingerbread Trifle. Layers of spiced gingerbread, creamy vanilla pudding, and whipped cream come together to create a stunning and delicious trifle that's perfect for any holiday gathering.

No matter which recipe you choose to try next, we're sure that you'll enjoy making these Christmas treats just as much as you did Rudolph's Ranger Cookies. Happy baking!

Cooking Time12 min

Ingredients

1/2 cup butter or margarine, softened
1/2 cup brown sugar, packed
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 cups flour, unbleached
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups crisp rice cereal
1 1/2 cup flaked coconut
1 cup dates, pitted and chopped

Instructions

Preheat oven to 350 degrees F.
Cream sugars and butter together until smooth.
Add egg, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and salt; stir dry ingredients into butter mixture.
Fold in crisp rice cereal (like Rice Crispies or Corn Flakes), coconut, and dates.
Form into 3/4-inch balls; place 2-1/2 inches apart on ungreased cookie sheet.
Bake until lightly browned, about 10-12 minutes. Cool slightly before removing to a rack to cool completely.

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JessiCAN

Dec 19, 2011

@congerf67 3382591: Thanks for bringing this to our attention! Many of our recipes are reader-submitted, so they don't always look perfect when they first show up on RecipeLion.com. We always fix typos and other errors when we come across them! I have updated this recipe and it should be correct now. Thanks for your help!

congerf67 3382591

Dec 17, 2011

These look good and am going to try them. But, why are there so many typo's in your recipes?