Santa's Workshop Walnut Bars
Santa's Workshop Walnut Bars are so magical, youll think theyve come straight from Santa's workshop. Set these bar cookies out at your next party or family gathering, and soon everyone will believe in Santa again!
Celebrate With More Festive Recipe Ideas
If you loved making our Santa's Workshop Walnut Bars, you're in for a treat with these other festive Christmas recipes!
First up, why not try making some Peppermint Mocha Cookie Bars? These decadent bars combine the flavors of rich mocha and cool peppermint for a delightful holiday treat. They're perfect for enjoying with a cup of hot cocoa by the fire.
Next, how about whipping up a batch of Gingerbread Cheesecake Bites? These mini cheesecakes have a spiced gingerbread crust and a creamy cheesecake filling, topped with a dollop of whipped cream and a sprinkle of cinnamon. They're sure to be a hit at any holiday gathering.
Finally, for a classic Christmas cookie recipe, you can't go wrong with our Cranberry Orange Shortbread Cookies. These buttery shortbread cookies are studded with dried cranberries and orange zest for a burst of holiday flavor. They're perfect for sharing with friends and family or for leaving out for Santa on Christmas Eve.
No matter which recipe you choose to make next, we're sure you'll enjoy spreading holiday cheer with your delicious homemade treats. Happy baking!
Ingredients
- 1 1/2 cup honey graham cracker crumbs
- 1 1/2 cup black walnuts, chopped
- 1 14 oz. can sweetened condensed milk
- pinch of salt
Instructions
- Preheat oven to 325 degrees F.
- Combine graham cracker crumbs and black walnuts into a medium sized bowl.
- Slowly add condensed milk and a pinch of salt. Mix with a wooden or plastic spoon. The batter will be very thick and gooey.
- Pack and press into a nonstick 8-inch square pan or 9 1/2-inch round pan. If you don`t have a nonstick pan, line bottom with parchment paper.
- Wet your hands with cold water and smooth top of mixture.
- Bake 25 or 30 minutes. Let it cool completely before cutting. Wrap any leftovers in plastic wrap and chill.
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