Name: White Christmas Dream Cookies
Ingredients: 2 1/4 cup all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1 large egg; 2 teaspoon grated orange peel; 1 pkg (12 oz) Lindt Swiss classic white chocolate, broken into chips; 2 squares (2 oz) white chocolate; 2 squares (2 oz) semisweet chocolate

White Christmas Dream Cookies

The white chocolate chips in these White Christmas Dream Cookies make them a winter dream come true. This white chocolate chip cookies recipe results in cookies that are smooth, rich and best served warm.

Notes

Makes 5 dozen.

Celebrate With More Festive Recipe Ideas

If you enjoyed making our White Christmas Dream Cookies, then we have a few more Christmas recipes that we think you'll love!

First up, why not try making some Peppermint Bark Brownies? These decadent brownies are a festive twist on a classic favorite. The rich chocolate brownies are topped with a layer of peppermint bark, made with white chocolate and crushed peppermint candy canes. They are perfect for serving at holiday parties or as a sweet treat for yourself.

Next, we recommend trying our Eggnog Cheesecake Bars. These creamy cheesecake bars have a hint of eggnog flavor and are topped with a dollop of whipped cream and a sprinkle of nutmeg. They are a delicious and elegant dessert option for Christmas dinner or a holiday gathering.

Finally, for a fun and festive treat, why not make our Cranberry Orange Shortbread Cookies? These buttery shortbread cookies are filled with dried cranberries and orange zest, giving them a sweet and tangy flavor. They are perfect for enjoying with a cup of hot cocoa or as a gift for friends and family.

We hope these recipes inspire you to continue baking and sharing delicious treats with your loved ones during the holiday season!

Ingredients

2 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large egg
2 teaspoons grated orange peel
1 pkg (12 oz) Lindt Swiss classic white chocolate, broken into chips
2 squares (2 oz) white chocolate
2 squares (2 oz) semisweet chocolate

Instructions

Break white chocolate bar into "chips" by either using a fork or sharp knife.
Heat oven to 350 degrees F. Grease or use silpat-lined cookie sheets.
Combine flour, baking soda and salt in bowl.
Cream butter and sugars in large mixer bowl at medium-high speed. Beat in egg and orange peel.
With mixer at low speed, gradually add dry ingredients just until blended. Stir in white chocolate "chips."
Drop by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes until golden. Do not over-bake. Transfer to wire racks to cool.
Cool cookie sheets between batches by either running hot sheets under cold water or refrigeration, or by alternating with extra sheets. Arrange cookies on sheet of waxed paper.
Microwave white chocolate squares in a heavy-duty plastic storage bag on high 1 to 1 1/2 minutes; gently squeeze/knead until smooth. Repeat process with semisweet chocolate.
Cut a tiny hole in one corner of white-chocolate bag. Pipe or drizzle lines across tops of cookies, then repeat with semisweet chocolate(drizzle opposite direction to form a lattice shape.
Let stand until chocolate sets, 30 minutes.