Wholesome Oatmeal Raisin Cookies
Wholesome Oatmeal Raisin Cookies are a timeless homemade favorite because they are so easy, tasty and wholesome. Try this oatmeal raisin cookies recipe to sneak some nutrition into kids' treats for any special occasion!
Celebrate With More Festive Recipe Ideas
If you loved making our Wholesome Oatmeal Raisin Cookies, then you'll definitely want to try out some more delicious Christmas recipes to spread holiday cheer and satisfy your sweet tooth!
First up, why not try making some classic Gingerbread Cookies? These spicy and flavorful cookies are a staple during the Christmas season, and they are perfect for decorating with icing and sprinkles. Plus, the aroma of ginger, cinnamon, and cloves wafting through your kitchen is sure to get you in the holiday spirit!
Next, whip up a batch of Peppermint Bark for a festive and refreshing treat. This simple recipe combines rich dark chocolate with creamy white chocolate and crushed candy canes for a delightful minty flavor. It's perfect for snacking on while watching Christmas movies or for packaging up as homemade gifts for friends and family.
Lastly, try your hand at making some Eggnog Fudge for a decadent and indulgent dessert. This creamy and rich fudge is spiked with rum extract and nutmeg for a traditional eggnog flavor that's sure to please everyone at your holiday gatherings. It's a great alternative to traditional fudge recipes and is guaranteed to be a hit with your loved ones.
These Christmas recipes are perfect for getting you into the holiday spirit and spreading joy to those around you. Happy baking!
Preparation Time30 min
Cooking Time20 min
Ingredients
- 1/2 cup raisins
- 1/3 cup water
- 1/2 cup vegetable shortening
- 1 egg
- 1 1/2 cup dark brown sugar
- 1 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/4 cup oats (not instant)
- 2 teaspoons baking soda
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat oven to 275 degrees F.
- Combine raisins with water in a food processor and blend on high speed for about 1 minute or until very smooth.
- Combine this raisin puree with the vegetable shortening, egg, brown sugar and vanilla in a large bowl. Mix well with electric mixer until smooth.
- In a separate bowl, combine the flour with the oats, baking soda, cinnamon and salt. Pour this dry mixture into the wet mixture and mix well until ingredients are incorporated. Mix in whole raisins.
- For jumbo-sized cookies, roll 3 tablespoon portions of the dough into a ball in your hands and press to 1/2-inch flat on an ungreased baking sheet. Bake for 18-20 minutes.
- For smaller cookies, roll into 1 1/2 inch balls and press flat, then bake 10-12 minutes. Do not overbake.
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