Name: Yuletide Refrigerator Cookies
Cook time: 12 min
Ingredients: 2 1/2 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter; 1/2 cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup chopped nuts (pecans); 1 cup chopped candied cherries or fruit

Yuletide Refrigerator Cookies

Yuletide Refrigerator Cookies are a simple way to share the Christmas spirit. Make the dough, roll up the Yule log and slice these ice box cookies for a quick treat.

Celebrate With More Festive Recipe Ideas

If you enjoyed making our Yuletide Refrigerator Cookies, we have a few more Christmas recipes that are sure to spread holiday cheer in your kitchen. First up, try our classic Gingerbread Cookies. These spicy and sweet treats are perfect for decorating with icing and sprinkles, making them a fun project for the whole family.

Next, why not try our Peppermint Bark recipe? This festive treat combines rich dark chocolate with the refreshing taste of peppermint, creating a deliciously decadent holiday treat. Plus, it's super easy to make and makes a great homemade gift for friends and family.

For a twist on traditional sugar cookies, give our Eggnog Snickerdoodles a try. These soft and chewy cookies are infused with the warm flavors of eggnog and cinnamon, creating a delightful Christmas treat that will have everyone coming back for more.

These three recipes are sure to keep the Christmas spirit alive in your kitchen all season long. So gather your loved ones, put on some holiday music, and get baking! Wishing you a Merry Christmas filled with delicious treats and joy.

Cooking Time12 min

Ingredients

2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (pecans)
1 cup chopped candied cherries or fruit

Instructions

Combine flour, baking powder, baking soda, and salt. Stir well to blend.
Cream butter, shortening, sugar, eggs, and vanilla thoroughly.
Stir flour mixture into creamed mixture. Mix well.
Fold in nuts and fruit.
Chill 1/2 hour for easier handling, if desired. Shape dough into 2 smooth rolls about 1 - 1/2" in diameter. Wrap in waxed paper and chill till firm.
When you are ready to bake the cookies, preheat the oven to 375 degrees F.
Slice with sharp, thin knife into 1/4" slides. Place on ungreased baking sheet. Bake for 8-12 minutes, or until golden.