Cereal Killer Cookies
The kids will love to help you make these fun cookies. Cereal killer cookies are yummy and unlike any cookies you've made recently. And for Christmas, this is a fun, easy recipe to switch things up in the kitchen.
Ingredients
- 2 1/4 cups old fashioned rolled oats, uncooked
- 10 ounces package English Butter Toffee Bits
- 1 2/3 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup firmly packed brown sugar
- 3/4 cup sugar
- 1 cup unsalted butter
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the oats with the brickle chips.
- Sift the flour , baking soda, baking powder, and salt together. In a food processor, mix the sugars until blended then gradually add the butter.
- Continue to process untill creamy and smooth.
- Add theeggs and vanilla and process until blended.
- Add the flour and process until just combined.
- Pour this mixture over the oats and brickle chips and stir until well combined.
- Using a 2-tablespoon measure, measure out scoops of dough and place at least 2 inches apart on ungreased cookie sheets.
- Bake for 12 to 15 minutes or untill golden brown. Cool in wire racks.
