Name: Chocolate Macadamia Cookies with White Chocolate Chunks
Cook time: 12 min
Ingredients: 3/4 cup firmly packed brown sugar; 1/2 cup sugar; 1 cup butter or margarine, softened; 1 teaspoon almond extract; 1 egg; 2 cup flour; 1/4 cup unsweetened cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 ounce white chocolate bar cut in chunks or vanilla chips; 3 1/2 ounce macadamia nuts, coarsely chopped

Chocolate Macadamia Cookies with White Chocolate Chunks

What's in a name? Chocolate Macadamia Cookies with White Chocolate Chunks - sounds pretty great right? This easy to make cookie recipe has everything you want. It's got chocolate, it's got crunch and it's an overall delicious recipe!

Cooking Time12 min

Ingredients

3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine, softened
1 teaspoon almond extract
1 egg
2 cups flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces white chocolate bar cut in chunks or vanilla chips
3 1/2 ounces macadamia nuts, coarsely chopped

Instructions

Heat oven to 375 degrees F. In a large bowl, combine brown sugar, sugar and butter; beat until light and fluffy.
Add almond extract and egg; blend well.
Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate and nuts.
Drop by rounded tablespoonfuls 2" apart onto ungreased cookie sheets.
Bake for 8-12 min. or until set. Cool 1 min.; remove from cookie sheets.