Coconut Mini Kiss Macaroons
Create Coconut Mini Kiss Macaroons for family and guests. They'll be impressed by how yummy these cookies are. You'll be surprised by how easy they are to make. No one needs to know all you did was follow this simple cookie recipe!
Ingredients
- 1/3 cup butter, softened
- 3 ounces cream cheese, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 teaspoons orange juice
- 1 teaspoon almond extract
- 1 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 3/4 cups (1O-oz. pkg.) sweetened coconut flakes, divided
- 1 3/4 cup (1O-oz. pkg.) Hersey's Mini Kisses Milk Chocolate
Instructions
- Beat butter, cream cheese, and sugar in large bowl until well blended; add egg yolk, orange juice and almond extract. Stir together flour, baking powder and salt; gradually add butter mixture, beating until well blended.
- Stir in 3 cups coconut. If necessary, refrigerate about 30 minutes or until firm enough to handle.
- Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll balls in remaining 3/4 cup coconut.
- Place on ungreased cookie sheet. Bake 5 to 10 minutes or until lightly browned.
- Place 3 Mini Kisses Chocolate on top of each cookie, pressing down lightly.
- Carefully remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.
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