Toffee Cookies
Toffee cookies combine two sweet treats into one recipe. These cookies pack a crunch along with the sweet flavors of brown sugar and chocolate chips. You can use this easy cookie recipe for Christmas dessert as well! This recipe makes about 40 cookies.
Ingredients
- 6 tablespoons light brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla
- 1 egg
- 5 tablespoons butter, room temperature
- 5 tablespoons vegetable shortening
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats, regular or quick cooking
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup Skor English toffee bits
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- Lightly grease 2 baking sheets. Combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy.
- In a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely.
- Add toffee bits and chocolate chips to dough, and mix well.
- Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart.
- Bake until golden brown, about 8 minutes. Cool on a wire rack. Store in an airtight container in a cool place.
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