Name: Choco peanut Drops
Cook time: 12 min
Ingredients: All purpose flour; 2 squares unsweetened chocolate, melted; 1/2 cup sugar; 1/2 cup shortening; 1 egg; 1 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup packed light brown sugar; 1/4 cup peanut butter; 2 tablespoon butter or margarine, softened

Choco peanut Drops

A delicious pairing in a quick and easy cookie recipe, these Choco-Peanut Drops are mouth-watering. A favorite among chocolate and peanut butter lovers, enjoy!

Cooking Time12 min

Ingredients

All purpose flour
2 squares unsweetened chocolate, melted
1/2 cup sugar
1/2 cup shortening
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup packed light brown sugar
1/4 cup peanut butter
2 tablespoons butter or margarine, softened

Instructions

Preheat oven to 325 degrees F.
In large bowl with mixer at medium speed, beat 1 cup flour and next 6 ingredients until well mixed, occasionally scraping bowl with rubber spatula.
Wash beaters. In small bowl with mixer at medium speed.
Beat 3 tablespoons flour and remaining ingredients until well mixed (mixture will be crumbly).
Drop chocolate dough by teaspoonfuls, 1 inch apart, onto cookie sheet.
Top each with 1/2 teaspoon peanut butter dough.
Dip fork into flour and press gently across top of each cookie.
Bake at 325 degrees F for 12 minutes or until firm. With pancake turner, remove to racks. Cool.