Name: Great Pumpkin Cookies
Cook time: 25 min
Ingredients: 4 cup flour; 2 cup quick uncooked oats; 2 teaspoon baking soda; 2 teaspoon ground cinnamon; 1 teaspoon salt; 1 1/2 cup butter, softened; 2 cup brown sugar; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 can (16-ounce) solid pack pumpkin; 1 cup semi-sweet chocolate morsels

Great Pumpkin Cookies

I was looking for yummy holiday cookie recipes and was excited to find these Great Pumpkin Cookies. I made them for the kids when we got back from pumpkin picking, they'll be wonderful for Thanksgiving.

Notes

Variation: Substitute 1 cup of raisins for chocolate chips.

Cooking Time25 min

Ingredients

4 cups flour
2 cups quick uncooked oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 1/2 cup butter, softened
2 cups brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 can (16-ounce) solid pack pumpkin
1 cup semi-sweet chocolate morsels

Instructions

Preheat oven to 350 degrees F.
Combine flour, oats, soda, cinnamon and salt; set aside.
Cream butter; gradually add sugars, beating until light and fluffy.
Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
Stir in morsels. Bake at 350 degrees F for 20-25 minutes, until cookies are firm and lightly browned.
Remove from cookie sheets; cool on racks. Dough may be frozen in air-tight container.
Thaw in refrigerator; bake as directed. Decorate using icing or peanut butter to affix assorted candies, raisins and nuts.