Name: Just Add Everything Comfort Cookies
Ingredients: 1 cup hazelnuts, chopped; 2 cup semisweet chocolate chips; 1/2 cup dried cranberries; 1 cup unsalted butter, softened; 1 cup sugar; 3 ounce cream cheese frosting, softened; 1 egg; 2 tablespoon low-fat milk; 2 ounce unsweetened chocolate, melted; 1 1/2 teaspoon vanilla; 2 cup plus 2 Tbsp flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup Dutch processed cocoa; 1 cup marshmallow cream

Just Add Everything Comfort Cookies

3 Comments

Are you craving sweets like crazy? Well you've hit the jackpot with these Just Add Everything Comfort Cookies. There's no other chocolate chip cookie recipe like it, made with cream cheese frosting, cranberries, marshmallow cream and cocoa!

Notes

Think this chocolate chip cookie recipe was irresistible? Then you must check out these other 17 Fabulous Ideas for Chocolate Chip Cookies.

Ingredients

1 cup hazelnuts, chopped
2 cups semisweet chocolate chips
1/2 cup dried cranberries
1 cup unsalted butter, softened
1 cup sugar
3 ounces cream cheese frosting, softened
1 egg
2 tablespoons low-fat milk
2 ounces unsweetened chocolate, melted
1 1/2 teaspoon vanilla
2 cups plus 2 Tbsp flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup Dutch processed cocoa
1 cup marshmallow cream

Instructions

Preheat oven to 325 degrees F.
Spread nuts on ungreased cookie sheet and roast 7 to 12 minutes, or until they are lightly browned and some skins have loosened.
Set aside to cool. Butter 2 cookie sheets.
In a large bowl combine chocolate chips, cranberries and cooled nuts. Set aside.
In another large bowl, beat together the butter, sugar, cream cheese and egg until very creamy and smooth.
Beat in milk, melted chocolate and vanilla.
Sift together the flour, baking powder, salt and cocoa. Add to the butter mixture.
Blend in the marshmallow cream stirring until thoroughly combined.
Add the chip mixture. Stir until well mixed. Batter will be thick.
Using a 1/4 cup measure or a 4 Tbsp ice cream scoop, measure out batter and place 2" apart on cookie sheets, putting no more than 6 cookies per sheet.
Bake at 325 degrees F for 13 to 17 minutes, until puffed and cooked through.
Cool on sheet for 1 minute. Then transfer to a wire rack to cool completely.

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sunnylady 4413595

Sep 24, 2012

The ingredients list calls for cream cheese frosting, directions say cream cheese. Which should be used?

operator106

Jul 03, 2011

Wow, these do have everything in them.

spartica

Jul 03, 2011

Now this is MY kind of cookie! I can't wait to make them, but won't be until the Fall. I don't bake much in Summer. I just love the addition of dried cranberries and hazel nuts! I can't imagine what the marshmallow creme does to the cookie, except I know it will taste awesome!!! Thx for sharing this recipe with us!