Name: Moist Devil's Food Cookies
Prep time: 5 min
Cook time: 7 min
Ingredients: 1/4 cup margarine, softened; 1/2 cup buttermilk, see note; 1 teaspoon pure vanilla extract; 2 egg whites, whipped; 1 1/2 cup unbleached flour; 1/2 cup cocoa powder, sifted; 2/3 cup granulated sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoon powdered sugar, sifted

Moist Devil's Food Cookies

Notes

Buttermilk Substitute: Combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes.

Preparation Time5 min

Cooking Time7 min

Ingredients

1/4 cup margarine, softened
1/2 cup buttermilk, see note
1 teaspoon pure vanilla extract
2 egg whites, whipped
1 1/2 cup unbleached flour
1/2 cup cocoa powder, sifted
2/3 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons powdered sugar, sifted

Instructions

Preheat oven to 350 degrees F. Prepare baking sheets with cooking spray; set aside.
In a mixing bowl, combine margarine, buttermilk, vanilla , and egg whites.
In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets.
Bake for 7 minutes. Sprinkle with powdered sugar.