Snappy Ginger Cookies

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    Snappy Ginger Cookies

    If you like your ginger cookies recipe to have a little more texture, try these Snappy Ginger Cookies. This ginger snaps recipe is as easy and quick as a snap! Add to cookie tins for gifts or set them out at a party for snacking.

    Ingredients

    • 1 1/2 cup shortening
    • 2 cups sugar
    • 2 eggs
    • 1/2 cup molasses
    • 4 teaspoons baking soda
    • 4 cups flour
    • 2 teaspoons cinnamon
    • 2 teaspoons ginger
    • 2 tablespoons orange peel, grated

    Instructions

    1. Combine shortening, sugar, eggs and molasses in a bowl and mix well.
       
    2. In a separate bowl, combine flour, baking soda and spices.
       
    3. Gradually add flour mixture to butter mixture, blending well.
       
    4. Chill dough for 1-24 hours.
       
    5. When you are ready to bake the cookies, preheat the oven to 350 degrees F.
       
    6. Roll chilled dough into balls and dunk in a mixture of cinnamon and sugar.
       
    7. Bake 8-12 minutes or until set.

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