Walnut Rum Meringue Sandwiches with Chocolate Cream
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 egg white
- 1/2 cup castor sugar
- 2 teaspoons rum
- 1 teaspoon cornflour
- 60 grams walnuts
Instructions
- Beat egg-white until soft peaks form, gradually add sugar, beat until dissolved.
- Fold in finely chopped walnuts, sifted cornflour and rum. Drop half-teaspoonfuls of mixture on to well greased lightly-floured oven trays. Allow room for spreading.Bake in slow oven 30 mins. When cold, sandwich together with chocolate cream.
Chocolate Cream:
- 125g butter
- 1/2 tsp rum 1 cup icing sugar
- 60g dark chocolate
- Melt thoroughly chopped chocolate in basin over hot water. Cool a little.
- Cream butter and sugar until light and fluffy.
- Stir in rum and chocolate. Refrigerate until ready to use.
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