Name: White Chocolate Cherry Cookies
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 cup flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup vanilla sugar; 1 cup quick cooking rolled oats; 3/4 cup dried cherries; 1/2 cup chopped nuts, optional; 6 ounce white chocolate chips; 1/2 teaspoon dried lemon peel

White Chocolate Cherry Cookies

1 Comment

Preparation Time10 min

Cooking Time12 min

Ingredients

1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
3/4 cup vanilla sugar
1 cup quick cooking rolled oats
3/4 cup dried cherries
1/2 cup chopped nuts, optional
6 ounces white chocolate chips
1/2 teaspoon dried lemon peel

Instructions

Stir together flour, baking soda, baking powder, and salt.
Layer with remaining ingredients in a 1 quart jar, tapping gently after each layer.
Beat 1/2 cup softened butter in a large mixing bowl for 30 seconds.
Add in one egg and beat until well combined. Stir in jar contents.
Drop by rounded teaspoonfuls onto a greased baking sheet. Bake at 375 degrees F for 10-12 minutes or until edges are golden. Cool on a wire rack.

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Maggie G

Apr 04, 2017

These cookies sound delicious, as well as simple and easy! If you don't like cherries or have trouble finding them dried, I recommend using some craisins. Craisins pair very well with white chocolate! I'm curious how many cookies this makes since it only uses 1 cup of flour. Does anyone know the serving amount?