Name: Slow Cooker Honey Wheat Bread
Ingredients: 2 cup dry milk, warm/reconstituted; 2 tablespoon vegetable oil; 1/4 cup honey; 3/4 teaspoon salt; 1 package active dry yeast; 3 cup whole wheat flour; 3/4 cup all-purpose flour

Slow Cooker Honey Wheat Bread

2 Comments

Make light airy wheat bread with your slow cooker with this recipe for whole wheat bread. Whole wheat honey bread recipes are rarely this easy to make, but this quick easy slow cooker recipe is simple and delicious.

Cooking MethodSlow Cooker

Ingredients

2 cups dry milk, warm/reconstituted
2 tablespoons vegetable oil
1/4 cup honey
3/4 teaspoon salt
1 package active dry yeast
3 cups whole wheat flour
3/4 cup all-purpose flour

Instructions

1. Preheat slow cooker (3 1/2 or 5 quart) on high 30 minutes.

2. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well.

3. Place dough in well greased Bread 'n Cake pan; cover. Let stand for 5 minutes.

4. Place pan in slow cooker. Cover and bake on high setting for 2 to 3 hours.

5. Remove pan and uncover. Let stand five minutes. Take out of mold and serve warm.

Note: Fresh milk may be used if scalded.

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MsEditor

Jan 13, 2011

ljsbws2001 1610704: Thanks for your question. I'd advise that if you have the smaller slow cooker, use a smaller pan, and if you have the larger size slow cooker, use the larger pan option. Hope this helps! Blair, editor for RecipeLion.com