Name: All Day Gratifying Goulash
Cook time: 10 h
Ingredients: 2 1/2 pound top round beef roast; 1 large onion, sliced; 3 tablespoon oil; 2 cup water, or enough to cover meat; 8 ounce tomato sauce; 2 beef bouillon cubes; 3 tablespoon paprika; 1/2 teaspoon ground pepper; 2 tablespoon flour

All Day Gratifying Goulash

6 Comments

Goulash recipes are great to serve on those colder nights when you want a warm and hearty meal. This All Day Gratifying Goulash recipe is one of our favorites because it's so easy to prepare. Toss the ingredients together in a slow cooker and come home to the wonderful aroma of delicious goulash. What could be better than an easy goulash recipe during a hectic week?

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

2 1/2 pounds top round beef roast
1 large onion, sliced
3 tablespoons oil
2 cups water, or enough to cover meat
8 ounces tomato sauce
2 beef bouillon cubes
3 tablespoons paprika
1/2 teaspoon ground pepper
2 tablespoons flour

Instructions

Cut roast into 1 inch cubes.
In Dutch oven, brown meat and onions in oil.
Add to slow cooker with water, bouillon cubes, flour, tomato sauce, paprika and pepper.
Cover and cook on low for 8 to 10 hours, until meat is tender.
Serve over noodles.

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Spikeygrrl

Mar 03, 2013

How many servings is this? I need to know this to calculate the Nutrition Facts. Thanks!

IcksPigeon 2856662

Feb 16, 2013

Well, a real Goulash should have caraway seed and sour cream on top. Some might want to add those as an afterthought.

djaysires 8365842

Feb 16, 2013

I can't rate what I haven't tried, and I can't look at the ratings for opinions of the taste because no one else seems to have tried it. Only comments on the list of ingredients, which don't really give much of a review. I will try it this weekend and get at least one opinion of the recipe based on taste. Just my opinion won't mean much, but it is a beginning for what looks like a good recipe.

Casamoto

Oct 23, 2012

IYuck - sound so bland. I think that a little brown sugar & paptrika would help make this recipe almost a 'goulash'.

didear

Feb 08, 2013

You're kidding, right? You said it needed "PAPTRIKA" Did you mean "Paprika"?. The recipe has PAPRIKA in it already.

IcksPigeon 2856662

Feb 16, 2013

And an Hungarian paprika would add more zest too.