Name: Cheesy Artichoke Chicken with Pasta
Ingredients: 1 to 1 1/2 pounds boneless chicken breast, rinsed, dried and cubed; 4 to 6 ounces roasted red peppers, chopped; 1 15-ounce can artichoke hearts, quartered; 8 ounce processed American cheese; 2 teaspoon Worcestershire sauce; 1 10-ounce can fat free cream of mushroom soup; 2 cup Cheddar cheese, shredded; 4 cup hot cooked pasta, 8 to 10 ounces; Salt and pepper to taste

Cheesy Artichoke Chicken with Pasta

3 Comments

When an easy recipe for a slow cooker has both lean juicy chicken breast and lots of creamy cheese, it is an automatic crowd favorite. Artichokes and red peppers make this slow cooker chicken recipe truly remarkable.

Cooking MethodSlow Cooker

Ingredients

1 to 1 1/2 pounds boneless chicken breast, rinsed, dried and cubed
4 to 6 ounces roasted red peppers, chopped
1 15-ounce can artichoke hearts, quartered
8 ounces processed American cheese
2 teaspoons Worcestershire sauce
1 10-ounce can fat free cream of mushroom soup
2 cups Cheddar cheese, shredded
4 cups hot cooked pasta, 8 to 10 ounces
Salt and pepper to taste

Instructions

In a 3 1/2-quart or larger slow cooker combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the slow cooker. Cover and cook on low for 6 to 8 hours.
About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.