Name: Chicken Chop Suey
Ingredients: 2 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon crystallized ginger, minced; 1 cup celery, sliced; 5 ounce water chestnuts, sliced and drained; 1 onion, sliced; 2 cup chicken bouillon; 2 tablespoon soy sauce; 1 cup mushrooms, sliced; 1 pound bean sprouts, drained; 2 cup cooked rice; 1/2 cup almonds, slivered

Chicken Chop Suey

3 Comments

Make a Chinese restaurant staple right in your slow cooker with this easy slow cooker chicken recipe. Loaded with veggies, this slow cooker cooking recipe is fragrant and full of flavor.

Cooking MethodSlow Cooker

Ingredients

2 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon crystallized ginger, minced
1 cup celery, sliced
5 ounces water chestnuts, sliced and drained
1 onion, sliced
2 cups chicken bouillon
2 tablespoons soy sauce
1 cup mushrooms, sliced
1 pound bean sprouts, drained
2 cups cooked rice
1/2 cup almonds, slivered

Instructions

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in slow cooker with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.
Cover and cook on low 5 to 6 hours.
Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes.
Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.

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Pat Orion1

Oct 24, 2014

For how many is this recipe? Thanks

RecipeLion Editor

Oct 27, 2014

This recipe is for two, but you may have leftovers.

pyonaki

Jun 03, 2012

The recipe calls for 2 cups of chicken bouillon. Do you mean chicken broth? When I see the word "bouillon" I think of the cubes or powder that you mix with water.