Name: Honey Mustard Barbecued Short Ribs
Ingredients: 3 pound beef short ribs; 1 tablespoon Dijon-style mustard; 1 garlic clove, crushed; 2 tablespoon honey; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup barbecue sauce; 2 tablespoon cornstarch; 2 tablespoon cold water; Cooked noodles

Honey Mustard Barbecued Short Ribs

To make tasty ribs year-round, give this easy recipe for a slow cooker a try. Honey and barbecue sauce give this slow cooker ribs recipe a tasty sweet flavor. You will want to make this slow cooker cooking recipe again and again.

Cooking MethodSlow Cooker

Ingredients

3 pounds beef short ribs
1 tablespoon Dijon-style mustard
1 garlic clove, crushed
2 tablespoons honey
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup barbecue sauce
2 tablespoons cornstarch
2 tablespoons cold water
Cooked noodles

Instructions

Place short ribs in slow cooker.
In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.
Cover and cook on low 6-7 hours or until tender.
Refrigerate overnight. Skim any solidified fat from top.
Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs.
Cook and stir in microwave or on stove top until hot and slightly thickened.
Pour hot sauce over warm ribs. Serve on cooked noodles.