Name: Slow Cooker Mushroom Steak
Prep time: 10 min
Cook time: 8 h
Ingredients: 1 can (about 4-ounces) sliced mushrooms; 3 pound beef steaks (sirloin, round or flank); 1 medium onion, sliced (about 1/2 cup); 1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 cup dry red wine; Generous dash ground black pepper; Generous dash garlic powder

Slow Cooker Mushroom Steak

By: Campbell's Kitchen

It takes just 15 minutes to prep this savory dish before you pop it in the slow cooker and go about your day. The finished dish is tender and delicious! Make it with a piece of round steak for a budget friendly slow cooker recipe.

Notes

Check out more recipes from Campbell's.

Preparation Time10 min

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

1 can (about 4-ounces) sliced mushrooms
3 pounds beef steaks (sirloin, round or flank)
1 medium onion, sliced (about 1/2 cup)
1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup dry red wine
Generous dash ground black pepper
Generous dash garlic powder

Instructions

Drain the mushrooms, reserving the liquid. Place the beef in a 6-quart slow cooker and top with the onion and mushrooms. Stir the reserved mushroom liquid, soup, wine, pepper and garlic powder in a medium bowl and pour the soup mixture over the beef.
Cover and cook on LOW for 8 to 10 hours or until the beef is fork-tender.