Name: Slow Cooker Squash Casserole
Cook time: 8 h
Ingredients: 6 cup yellow squash or zucchini squash, thinly sliced; 1/2 medium onion, chopped; 1 cup carrot, peeled and shredded; 1 can condensed cream of chicken soup; 1 cup sour cream; 1/4 cup flour; 1 (8-ounce) package seasoned stuffing crumbs; 1/2 cup butter or margarine, melted

Slow Cooker Squash Casserole

There's nothing easier than making a delicious dinner casserole with the help of your trusty slow cooker. This recipe for Slow Cooker Squash Casserole is one of our favorite seasonal dishes because it features lots of yellow squash and zucchini, plus many other veggies. This is one of those easy casserole recipes you'll find yourself using year in and year out.

Cooking Time8 hr

Cooking MethodCasserole, Slow Cooker

Ingredients

6 cups yellow squash or zucchini squash, thinly sliced
1/2 medium onion, chopped
1 cup carrot, peeled and shredded
1 can condensed cream of chicken soup
1 cup sour cream
1/4 cup flour
1 (8-ounce) package seasoned stuffing crumbs
1/2 cup butter or margarine, melted

Instructions

In large bowl, combine squash, onion, carrot and soup.
Mix sour cream and flour; stir into vegetables.
Toss stuffing crumbs with butter and place half of mixture in slow cooker. Add vegetable mixture and top with remaining stuffing crumbs.
Cover and cook on Low for 6 to 8 hours.