Name: Classic Macaroni and Cheese
Cook time: 6 h 15 min
Ingredients: 8 ounce elbow macaroni, cooked and drained; 1 can (12 ounces) evaporated milk; 1 1/2 cup milk; 2 eggs; 4 cup cheddar cheese, divided and shredded; 1 teaspoon salt; 1/2 teaspoon black pepper

Classic Macaroni and Cheese

2 Comments

Classic macaroni and cheese has never tasted so good. If you're looking for an old fashioned macaroni and cheese recipe - look no further. This is a great option for a weeknight dinner.

Cooking Time6 hr 15 min

Cooking MethodSlow Cooker

Ingredients

8 ounces elbow macaroni, cooked and drained
1 can (12 ounces) evaporated milk
1 1/2 cup milk
2 eggs
4 cups cheddar cheese, divided and shredded
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray.
Add the remaining ingredients except 1 cup of the cheese; mix well.
Sprinkle with remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until the macaroni has finished cooking.