Name: Fall Slow Cooker Pork Roast
Cook time: 9 h
Ingredients: 3 pound pork roast; 1/2 cup orange juice; 1 large onion, sliced; 6 cloves garlic, halved; 1 Granny Smith apple cut into thin wedges; 1 cup apple cider; 2 tablespoon orange marmalade, optional

Fall Slow Cooker Pork Roast

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The perfect seasonal roast, slow it down with slow cooker pork recipes. Make up this Fall Slow Cooker Pork Roast and breathe in those wonderful fall aromas, including apple cider.

Notes

Did you enjoy this slow cooker recipe? It was featured in 9 Excellent Slow Cooker Recipes for Supper, check it out for more easy slow cooker recipes.

Cooking Time9 hr

Cooking MethodSlow Cooker

Ingredients

3 pounds pork roast
1/2 cup orange juice
1 large onion, sliced
6 cloves garlic, halved
1 Granny Smith apple cut into thin wedges
1 cup apple cider
2 tablespoons orange marmalade, optional

Instructions

Two days before:

Trim visible fat from roast.
Make slits in the roast and insert garlic pieces.
Place pork roast in a large plastic zippered bag.
Pour orange juice over and place onions around meat.
Seal bag, removing as much air as possible. Place in refrigerator.

To cook:

Remove roast from bag, drain and reserve onions, discard marinade juices.
Place roast in slow cooker. Put reserved onions and apple wedges on top and around roast.
Pour apple cider over and top with orange marmalade.
Cover and cook on low for 8 to 9 hours. Remove meat and slice.
Discard cooking juices, onions and apple.