Favorite Beef Brisket
Here's a wonderful brisket recipe that might just become your favorite. With a combination of great flavors, Favorite Beef Brisket delivers a meal everyone will enjoy. Try this simple recipe to please the whole family.
Notes
Like this easy brisket recipe? Check out this one and more in 10 Perfect Beef Brisket Recipes.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 4 pounds beef brisket
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 2 teaspoons paprika
- 1/8 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Trim all excess fat from brisket.
- Combine seasonings until well blended; rub into brisket.
- Place meat in Crock-Pot with fat side up, cutting to fit if necessary.
- Cover and cook on Low setting for 8 to 12 hours.
- Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
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