Name: Game Day Beef Soup
Cook time: 10 h
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (12-ounces)beer; 1 can condensed beef broth; 1 soup can water; 3 medium carrots, thinly sliced; 1 medium turnip, chopped; 1 stalk celery, thinly sliced; 1 can (4-ounces)mushroom stems and pieces, undrained; 1 bay leaf; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground allspice

Game Day Beef Soup

3 Comments

It seems impossible to watch all of the games and still make a delicious meal. With Game Day Beef Soup, sit back, watch the games and enjoy a great homemade meal. Containing beef and beer this will become one of your favorite slow cooker soup recipes.

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (12-ounces)beer
1 can condensed beef broth
1 soup can water
3 medium carrots, thinly sliced
1 medium turnip, chopped
1 stalk celery, thinly sliced
1 can (4-ounces)mushroom stems and pieces, undrained
1 bay leaf
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground allspice

Instructions

In skillet, brown meat and onion; drain off fat. Transfer meat to slow cooker.
Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, pepper, and allspice.
Cover and cook on low setting for 8 to 10 hours or till vegetables are tender. Remove bay leaf.