Name: Poached Cutlets of Salmon
Prep time: 10 min
Cook time: 3 h
Ingredients: 4 salmon cutlets or 2 fillets; 1/2 pint water; 1/4 pint white wine; 1 teaspoon salt; 2 bay leaves; 2 teaspoon peppercorns; 1 medium onion, sliced; 1 sprig fresh rosemary; 1 sprig fresh oregano or thyme; 2 sprigs fresh parsley

Poached Cutlets of Salmon

Did you know that you can have great-tasting seafood from a Crock-Pot? What a pleasant, easy departure from grilling or frying fish!

Preparation Time10 min

Cooking Time3 hr

Cooking MethodSlow Cooker

Ingredients

4 salmon cutlets or 2 fillets
1/2 pint water
1/4 pint white wine
1 teaspoon salt
2 bay leaves
2 teaspoons peppercorns
1 medium onion, sliced
1 sprig fresh rosemary
1 sprig fresh oregano or thyme
2 sprigs fresh parsley

Instructions

Lightly grease the bottom of the slow cooker, then place the salmon cutlets (or fillets) in the bottom.
Put the remaining ingredients in a pan and heat until boiling.
Remove from heat and pour over the salmon.
Cover slow cooker and cook on low for approximately 3 hours. Serve hot, or cold with a salad.