Simple Slow Cooker Pork and Sauerkraut
What's better than pork tenderloin sauerkraut recipes? When you can make the recipe using your slow cooker! Slow cooking pork yields incredibly tender and moist meat, and this version makes a whole meal.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 2 bags sauerkraut, drained
- 1 large onion, sliced
- 1 large Granny Smith or other tart apple; coarsely chopped
- 2 cups brown sugar
- 1 teaspoon caraway seeds
- 4 pounds boneless pork loin roast, sliced 1/2-inch thick
Instructions
- Layer pork, sauerkraut, brown sugar, pork, sauerkraut, brown sugar.
- Top with the rest.
- Cover and cook on HIGH 8 hours or until pork is tender.
- Serve sauerkraut on the side.
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