Name: Venetian Chicken
Cook time: 6 h
Ingredients: 1 teaspoon sweet paprika; 1/4 cup all-purpose flour; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 1/2 pound broiler-fryer chicken, cut up; 4 dried mushrooms; 1/4 cup sun-dried tomatoes, chopped; 1 small onion, chopped; 2 tablespoon red wine, optional; 8 ounce can tomato sauce; 1 tablespoon lemon peel, freshly grated

Venetian Chicken

4 Comments

Slow cooker chicken recipes truly bring out the full flavors of the chicken, Spiced with basil and sun-dried tomatoes, this slow cooker cooking recipe is a beautifully tasty treat. Make this easy recipe for a slow cooker tonight.

Notes

This recipe only costs $.81 per serving! Want to find other recipes for under $1.50 per serving? Click here.

Cooking Time6 hr

Cooking MethodSlow Cooker

Ingredients

1 teaspoon sweet paprika
1/4 cup all-purpose flour
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
3 1/2 pounds broiler-fryer chicken, cut up
4 dried mushrooms
1/4 cup sun-dried tomatoes, chopped
1 small onion, chopped
2 tablespoons red wine, optional
8 ounces can tomato sauce
1 tablespoon lemon peel, freshly grated

Instructions

In a large bowl, combine paprika, flour, basil, salt, and pepper. Coat chicken pieces with mixture; set aside.
Rinse mushrooms and break into small pieces; remove and discard stems. Place mushrooms, sun-dried tomatoes and onion in slow cooker. Place chicken pieces on top.
In a bowl, combine wine, if using, tomato sauce and lemon peel; pour over chicken.
Cover and cook on low 5 to 6 hours or until chicken is tender.
Serve over pasta; top with Parmesan cheese and chopped fresh parsley if desired.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Olivia

Mar 28, 2019

This dish sounds great. It would be easy to make and something different from what I normally eat. Most of my family and friends I cook for don't like dark meat, so could I substitute chicken breasts for the whole chicken?

barblam1 2384615

Apr 08, 2012

HOW MANY SERVINGS???!!!

Master Editor

Jan 25, 2011

Hello LillyAdlin, My understanding upon some research is that it is typically a chicken that was (pardon the term) slaughtered at 6 to 13 weeks, also farm fed and raised. I hope that helps. Thanks.

LillyAdlin

Jan 23, 2011

Help! What is broiler-fryer chicken? Sincerely, Lost in the kitchen