Name: Artichoke Chicken Salad
Ingredients: 1 whole chicken, cut up, or pieces (3-1/4 lbs. approx.); 1 can (14 oz.) artichoke hearts, drained and rinsed, cut into chunks; 2 ounce smoked ham, thinly sliced; 1/2 medium green pepper, sliced or chopped small; Dressing (Recipe follows)

Artichoke Chicken Salad

This unique recipe contains some ingredients you might never have expected to see in chicken salad, like sundried tomatoes and artichokes. But you may be surprised to find it is one of the tastiest (and easiest!) chicken salad recipes you can create.

Notes

Hey! This chicken salad was featured in one of our exclusive ecookbooks! If you like this Chicken salad recipe, then check out the ecookbook Summer Fun: 19 Wonderful Chicken Salad Recipes right now!

Ingredients

1 whole chicken, cut up, or pieces (3-1/4 lbs. approx.)
1 can (14 oz.) artichoke hearts, drained and rinsed, cut into chunks
2 ounces smoked ham, thinly sliced
1/2 medium green pepper, sliced or chopped small
Dressing (Recipe follows)

Instructions

Season chicken to taste with salt and pepper. Bake, covered tightly with foil, at 425 degrees until done. Remove skin and bone and tear or cut chicken into bite size chunks and mix with above ingredients.

Dressing:

3/4 cup mayonnaise
6 oil packed sun dried tomatoes, minced in blender or mini-chopper
1-2 tsp. fresh lemon juice
Salt to taste

Stir together and then add to chicken mixture, coating well.