Name: Black Pepper Slaw
Ingredients: 1 large head caggage; 1 bell pepper, can mix 1/2 red and 1/2 green for color; 1 large onion; 1 cup apple cider vinegar; 3/4 cup oil; 1 tablespoon mustard; 1/4 teaspoon dill seed; 1 teaspoon celery seed; 1 tablespoon salt; 3 tablespoon black pepper; 1 cup sugar

Black Pepper Slaw

1 Comment

This cabbage coleslaw recipe requires you a blender and a stove top to create the most delicious coleslaw possible. Black pepper slaw is a tasty coleslaw recipe the family will love.

Ingredients

1 large head caggage
1 bell pepper, can mix 1/2 red and 1/2 green for color
1 large onion
1 cup apple cider vinegar
3/4 cup oil
1 tablespoon mustard
1/4 teaspoon dill seed
1 teaspoon celery seed
1 tablespoon salt
3 tablespoons black pepper
1 cup sugar

Instructions

In your blender grate together cabbage, bell pepper and onion; dain well.
Sprinkle the sugar over top and do not stir.
Put appple cider vineger, oil, mustard, dill seed, celery seed, salt, black pepper and sugar in a sauce pan and bring to a boil for one minute.
Remove from heat and pour mixture over cabbage, mix well.
Keep refrigerated. Best served next day.