Name: Memphis Style Coleslaw
Ingredients: 1 head medium green cabbage, tough leaves removed, cored, and shredded; 2 medium carrots, peeled and grated; 1 green bell pepper, cored, seeded, and finely diced; 2 tablespoon onion, grated; 2 cup mayonnaise; 3/4 cup granulated sugar; 1/4 cup Dijon-style mustard; 1/4 cup cider vinegar; 2 tablespoon celery seeds; 1 teaspoon salt; 1/8 teaspoon white pepper

Memphis Style Coleslaw

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If you're looking for great recipes for cabbage coleslaw, you've found the best! This Memphis-style coleslaw recipe has just the right mix of sweet and spicy, and will bring awesome flavor to your next picnic or party.

Ingredients

1 head medium green cabbage, tough leaves removed, cored, and shredded
2 medium carrots, peeled and grated
1 green bell pepper, cored, seeded, and finely diced
2 tablespoons onion, grated
2 cups mayonnaise
3/4 cup granulated sugar
1/4 cup Dijon-style mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon white pepper

Instructions

In a large bowl, place the vegetables. Set aside.
In another bowl, combine the remaining ingredients.
Add to the vegetables and toss well.
Cover the coleslaw and refrigerate for 3 to 4 hours before serving for the flavors to meld.