Name: Pineapple Cole Slaw
Ingredients: 3 cup shredded cabbage; 1 can (8-1/4-ounce) crushed pineapple, drained; 1 cup chopped apple; 1 jar Kraft Coleslaw Dressing

Pineapple Cole Slaw

4 Comments

The only directions for this simple coleslaw recipe are mix and refrigerate. Pineapple cole slaw is just as delicious as it is easy and will sure to be a hit at the dinner table or a summer party.

Ingredients

3 cups shredded cabbage
1 can (8-1/4-ounce) crushed pineapple, drained
1 cup chopped apple
1 jar Kraft Coleslaw Dressing

Instructions

Mix cabbage, pineapple, apple, and enough dressing to moisten and refrigerate.

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Paso Shirley

May 08, 2012

Marie's or Marzetti's Coleslaw dressing is much better than Kraft--makes a huge difference in taste. I leave out the apple and add a sprinkle of celery seed, then refrigerate several hours before serving. So good!!!

rbaustin1 8104200

Feb 24, 2012

i THANK YOU FOR RECIPE! i EAT COLESLAW AS OFTEN AS AVAILABLE. WATCH OUT FOR TOO MUCH SUGAR AS IT IS THE ENEMY.

karentimothy 60593 84

Feb 24, 2012

I put a grated onion maybe only half I just guess, and a tablespoon of powdered sugar.I never put apple. Thank You!

nmmorena

Jun 18, 2010

I have been looking for a pineapple coleslaw, imagine my surprise when I saw it here thank you, thank you.