Name: Chocolate Layered Dessert
Cook time: 20 min
Ingredients: 1/2 cup unsalted butter, melted; 1 cup flour; 3/4 cup walnuts or pecans, finely chopped; 8 ounce package cream cheese, softened to room temperature; 1 cup powdered sugar; 12 ounce Cool Whip; 2 boxes instant chocolate pudding; 2 cup milk

Chocolate Layered Dessert

8 Comments

This layered dessert is great for potlucks or kid's birthday parties. The combination of cream cheese, nuts, chocolate, Cool Whip and pudding is unbeatable.

Cooking Time20 min

Ingredients

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or pecans, finely chopped
8 ounces package cream cheese, softened to room temperature
1 cup powdered sugar
12 ounces Cool Whip
2 boxes instant chocolate pudding
2 cups milk

Instructions

Mix butter and flour together then add the ground nuts (save a few for the topping). Pat into a 9x13 baking dish. Bake 20 minutes at 350 degrees F. Cool.
In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the Cool Whip. Spread this mixture over cooled crust.
Beat the pudding with milk and spread over the cream cheese. Top with the rest of the Cool Whip, sprinkle with the reserved nuts. Refrigerate until serving time.

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David Craig

Mar 07, 2013

This is a fantastic desert because it's light and delicious. It's been in my family for many years, and the only difference is that you top it off with Heath Bars. You can find the Heath pieces already crushed in the baking section. If not, take to candy bars, put them in the food processor and crush them. Cover the entire top with them. FANTASTIC111

millerkassandra 72 53032

Jun 18, 2012

I really wish that we could see what all these desserts look like. There's hardly ever any pictures!

sharisimonknpanelc om

Jun 19, 2012

I totally agree! There are no pictures for any of Recipe Lion's recipes, and that's what sells me on them.

highpriority 76333 69

May 28, 2012

A delicious & cool dessert!

Chef 2767037

May 11, 2012

You gotta quit this - I'm gonna get fat!!!!!!!!!!!!!!!!!!!!!!

msmith6061

Apr 16, 2012

I made this with butterscotch pudding and it good too.

David Craig

Mar 30, 2012

Fantastic light desert. Some deserts are so heavy and filling after a big dinner, but this one is truly fantastic. Especially if you subsitute ground Heath Bars instead of pecans.

David Craig

Mar 30, 2012

This is a fantastic light desert. One thing I did was instead of putting chopped pecans on the top, I put ground Heath Bars on top. You can find them in the baking section of your grocery store. It really sets this desert apart.