Homemade Pumpkin Fudge
With the holidays right around the corner, this delicious fudge recipe makes the perfect gift or addition to any family gathering! Homemade Pumpkin Fudge is great as a snack that is loved by chocoholics and pumpkin dessert fans. Made with white chocolate morsels and pecans, each bite will take you away to a dessert paradise. Treat your family to this wonderful easy dessert recipe.
Notes
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 stick butter (6 tablespoons)
- 1/3 cup evaporated milk
- 1/4 cup pure pumpkin
- 3/4 tablespoon to 1 tablespoon of pumpkin spice
- 1 cup white chocolate morsels
- 1/2 jar (3.5-ounces) marshmallow cream
- 1/2 cup pecans, chopped
- 1 teaspoon vanilla extract
Instructions
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In a medium saucepan, over medium heat, bring the first 6 ingredients to a boil, stirring often, until candy thermometer reaches 235-240 degrees F. (soft ball stage).
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Immediately add remaining ingredients and stir until melted.
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Remove from heat and pour into wax paper-lined, and buttered, 9x9" baking dish.
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Smooth and cool on wire rack for 1.5 hours then refrigerate for up to 2 hours before slicing into cubes and serving.
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SissieSass
Nov 29, 2018
Do you like to use salted or unsalted butter for this recipe, or does it matter? I have never had pumpkin fudge, but there is a first time for everything. It is fall right now, so this is the perfect time to make this fudge. I hope it is as good as it sounds.
squelchies4858 118 9174
Dec 21, 2012
not sure what i did wrong but mine came out like soft taffy
cken
Nov 14, 2012
I think I might try this with cinnamon chips instead of white chocolate chips.
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