Name: Layered Mexican Salsa Dip
Ingredients: 2 cup guacamole; 1 small jar mild salsa; 1 can refried beans; 1 small can green chiles, chopped; 1 cup sour cream; 2 to 3 small tomatoes, diced; 1 bunch green onions, diced; 1 can black olives, sliced; 1/2 cup Cheddar cheese, shredded; 1/2 cup Monterey jack cheese, shredded

Layered Mexican Salsa Dip

Go ahead and choose make ahead appetizer recipes to make your party run smoothly: try this Layered Mexican Salsa Dip. Easy appetizers for a crowd can be made in advance or just before your guests arrive.

Notes

Serve with warm tortilla chips.

Ingredients

2 cups guacamole
1 small jar mild salsa
1 can refried beans
1 small can green chiles, chopped
1 cup sour cream
2 to 3 small tomatoes, diced
1 bunch green onions, diced
1 can black olives, sliced
1/2 cup Cheddar cheese, shredded
1/2 cup Monterey jack cheese, shredded

Instructions

Spread the refried beans on the bottom of a glass bowl or baking dish.
Layer the remaining ingredients in the bowl, using caution not to mix the ingredients together.