Name: Baked Fish with Lemon & Black Pepper
Ingredients: 1 pound fish fillets, your choice; 1 tablespoon lemon juice, fresh squeezed; 1/2 tablespoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon turmeric; 1/2 teaspoon cumin powder; 1/2 teaspoon fresh ground black pepper; 1 clove garlic, minced; 1 teaspoon vegetable oil; 1 1/2 teaspoon lemon juice, fresh squeezed

Baked Fish with Lemon & Black Pepper

2 Comments

Ingredients

1 pound fish fillets, your choice
1 tablespoon lemon juice, fresh squeezed
1/2 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon turmeric
1/2 teaspoon cumin powder
1/2 teaspoon fresh ground black pepper
1 clove garlic, minced
1 teaspoon vegetable oil
1 1/2 teaspoon lemon juice, fresh squeezed

Instructions

Place fish fillets into a medium-sized bowl with 1 tablespoon lemon juice, olive oil, salt, turmeric, cumin, black pepper, and garlic, tossing to coat well. Cover and marinate for 50-60 minutes in the refrigerator.
Pre-heat oven to 400 degrees F. Coat the bottom of an 8 x 8-inch baking dish with the vegetable oil.
Place the fish in a single layer inside the baking dish and pour the marinade on top. Bake uncovered for 20-25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork.
Sprinkle with lemon juice 5 minutes before serving.

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pelzljuanita 86321 01

Dec 26, 2011

I was trying to figure out what type of marinade would result from seasonings placed on a lb. of fish fillets unless there is frozen fillets or a missing ingredient!

editorKS

Dec 27, 2011

Hi, pelzljuanita 8632101. Thanks for bringing this to our attention. The recipe has now been updated. --Editors of RecipeLion