Baked Salmon Cakes
Preparation Time15 min
Cooking Time35 min
Ingredients
- 1 small can red salmon (100 g)
- 2 eggs, separated
- 50 grams butter
- 1 tablespoon flour
- 1 cup fresh bread crumbs
- 1 tablespoon parsley, chopped finely
- 1 cup milk
- salt and pepper to taste
Instructions
- Make a roux with the butter and flour, add milk and juice from salmon. Stir to thicken and simmer for 2 minutes.
- Remove from heat and add the two egg yolks, parsley, and the salmon meat chopped finely. Stir to combine.
- Whip egg whites until stiff (with a little salt). Grease an ovenproof dish and pour in the salmon mixture.
- Fold in breadcrumbs and egg yolks until no white blobs remain.
- Bake in an over 375 degrees F for about 25 minutes.
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