Bobo's Banana Ice Cream
Bobo's banana ice cream is a big hit with all of his monkey friends. There is nothing like an old fashion ice cream recipe to make a summer day special. Make this one for all of the little monkeys in your life. They'll surely love it!
Notes
To make an egg free version of the base:
Ingredients:
2 cups heavy or whipping cream
3/4 cup sugar
2/3 cup half-and-half
Steps:
- Pour the cream into a mixing bowl.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the half-and-half and whisk to blend.
From there, continue from step number 4 from the main recipe.
- This recipe was featured in 30 Frozen Desserts to Satisfy your Sweet Tooth. Check out the 29 other awesome frozen desserts featured in the article for some great dessert recipes!
Ingredients
- 2 overripe bananas
- 2 large eggs
- 3/4 cup sugar
- 2 heavy or whipping cream
- 1 cup milk
- Juice of one lemon
Instructions
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.
- Take this base and transfer to an ice cream maker and freeze following the manufacturer's directions.
- Mash the bananas and lemon juice together in a bowl, then whisk until smooth.
- After the ice cream stiffens (about 2 minutes before it is done), add the banana mixture, then continue freezing until the ice cream is ready.
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