Brown Bread and Honey Ice Cream
This recipe for homemade ice cream uses the flavor of brown bread and honey to make a unique ice cream flavor that will surprise and delight you. Make this ice cream this summer and enjoy it during the warm days by the pool.
Preparation Time3 hr
Ingredients
- 500 grams fresh brown breadcrumbs
- 40 grams demerara sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons clear honey
- 2 eggs
- 2 egg yolks
- 100 grams icing sugar, sieved
- 200 milliliters (7 fl.ozs) cream
Instructions
- Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a foil plate works well) stir them well so that the spice coats the crumbs and sugar.
- Heat under med. grill, stirring occasionally, until the sugar begins to melt and caramelizes.
- Remove from the heat and stir together again. Leave until cold and then break up the mixture with the back of a spoon.
- Whisk the eggs and yolks together until well mixed. Add the icing sugar gradually and continue beating until egg are a pale cream and doubled in volume.
- Put the cream into another bowl and whip to soft peaks.
- Stir the breadcrumb mixture into the cream. Warm the honey until it is runny but not hot.
- Mix it quickly into the eggs then fold in the cream, Mix together until completely amalgamated and put this into ice tray.
- Freeze for 3 hrs. without beating, as this mixture is very rich and does not develop pieces of ice during freezing.
- About 30 mins. before serving time, put the ice tray into the refrigerator.
- To serve, scoop the ice cream into individual glasses and serve with Brandy Snaps.
