Name: Frankfurter Bohnensuppe (Bean Soup With Frankfurters)
Cook time: 1 h 35 min
Ingredients: 1 pound Navy beans; 8 cup water; 3 cup beef broth; 1 carrot, chopped; 1 celery stalk, chopped; 4 rashers bacon, cubed; 2 onions, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 6 German sausage frankfurters, sliced; 2 tablespoon chopped parsley

Frankfurter Bohnensuppe (Bean Soup With Frankfurters)

Frankfurter Bohnensuppe, or Bean Soup With Frankfurters is a classic German dish. Made with a pound of navy beans and six German sausage frankfurters, this flavor-rich recipe will be all the rave at your next dinner.

Cooking Time1 hr 35 min

Ingredients

1 pound Navy beans
8 cups water
3 cups beef broth
1 carrot, chopped
1 celery stalk, chopped
4 rashers bacon, cubed
2 onions, chopped
1 teaspoon salt
1/4 teaspoon pepper
6 German sausage frankfurters, sliced
2 tablespoons chopped parsley

Instructions

Soak beans overnight.
In a 3-quart saucepan bring beans, water and beef froth to a boil.
Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes.
In a separate frypan cook the bacon until transparent.
Add the onions; cook until golden; set aside.
Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper.
Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.