Name: Million Dollar Potato Dumplings
Cook time: 20 min
Ingredients: 8 medium potatoes; 3 egg yolks, beaten; 3 tablespoon corn starch; 1 cup bread crumbs; 1/2 teaspoon pepper; 1 1/2 teaspoon salt; flour, as needed

Million Dollar Potato Dumplings

6 Comments

One of our most classic and delicious recipes is this one for Million Dollar Potato Dumplings. Just like their name suggests, these dumplings taste like a million bucks! Even better, making these potato delights is as simple as can be. If you've been searching for beyond-easy potato recipes to add to your collection, try this dumpling dish that's a winner every time.

Cooking Time20 min

Ingredients

8 medium potatoes
3 egg yolks, beaten
3 tablespoons corn starch
1 cup bread crumbs
1/2 teaspoon pepper
1 1/2 teaspoon salt
flour, as needed

Instructions

Peel potatoes and boil in salted water until soft. Drain and mash smoothly.
Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make the dumplings hold together.
Roll each dumpling in flour and drop into rapidly boiling water.
Cover and cook for about 15 - 20 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lynn K

Sep 30, 2017

I have never gotten to like dumplings but the children and man of the house love them so I made these in an attempt to win The Best Mother and Wife in the World award, lol! Not sure I won the award but the family agreed that the dumplings were very good indeed and wanted to know when I would be making them again.

DeepCreekDiva

Feb 24, 2014

How would these be served? Would onions be a good addition? Thanks.

martin 0258983

Dec 25, 2014

They are best served with a meat dish that has sauce, such as Goulash, Sauerbraten or a pork/beef roast.

BeckySue

Mar 07, 2016

Great suggestion! If you like onions, how could you go wrong? lol I vote for onions! Lightly sauteed sweet onions in butter but not caramlized, would be my choice. Maybe with a light cheese sauce drizzled on them, not drenched.

fudgecake 5614000

Dec 05, 2012

How many does this make? What size should they be?

Chef 5795000

Dec 06, 2012

Golf ball size makes a lot !!!! Baseball size makes less !!!!