Name: Best Beef Brisket
Cook time: 3 h
Ingredients: 6-8 pound brisket trimmed of fat; 1 1/2 teaspoon salt; 1/2 cup finely chopped onion; 1/2 cup ketchup; 1/4 cup vinegar; 1 tablespoon Worcestershire Sauce; 1 1/2 teaspoon liquid smoke; 1/4 teaspoon black pepper; 2-3 crushed dry bay leaves; 1/2 can beer

Best Beef Brisket

Why make anything other than the best? Look no further than this recipe to make the Best Beef Brisket. Everyone will be impressed with this dish but you'll know how easy it was to make!

Notes

Like this easy brisket recipe? Check out this one and more in 10 Perfect Beef Brisket Recipes.

Cooking Time3 hr

Cooking MethodGrilling

Ingredients

6-8 pound brisket trimmed of fat
1 1/2 teaspoon salt
1/2 cup finely chopped onion
1/2 cup ketchup
1/4 cup vinegar
1 tablespoon Worcestershire Sauce
1 1/2 teaspoon liquid smoke
1/4 teaspoon black pepper
2-3 crushed dry bay leaves
1/2 can beer

Instructions

Put brisket in 13"X9" casserole. Combine remaining ingredients. Pour over beef. Cover and refrigerate overnight.
Tear off 2 large pieces of HEAVY DUTY foil, each larger than the brisket. Fold around the brisket, rolling edges tightly and leaving and opening on 1 edge.
Pour the marinade into the opening and roll to seal tightly. Cook on the grill about 3 hours at med-high heat (or in the oven inside at 325 degrees F for 3 hours). Turn the brisket every 30 min or so.
Open the pocket and pour off the marinade. Reserve. Sear the brisket on the grill for about 5 min per side at high heat to carmelize the sauce on it.
Thicken the marinade with regular BBQ sauce. Slice the brisket thinly and serve with sauce.